Hello dear
Welcome To Estelle
Estelle, located in Bellingham, WA, is a culinary gem that delights food lovers with its exquisite dining experience and vibrant atmosphere reminiscent of a French bistro. Patrons rave about the stellar service and diverse menu, showcasing high-quality cuisine without fuss. Signature offerings like the Chicken Liver Mousse and perfectly cooked Duck Confit highlight the restaurant's commitment to flavor and technique. The cocktail menu, featuring unique and thoughtfully crafted drinks, complements the delicious food beautifully. Estelle has quickly established itself as a must-visit destination for locals and visitors alike, earning accolades including recognition from Esquire Magazine.
About
Estelle
Step into Estelle, a culinary gem nestled in the heart of Bellingham, Washington. This charming establishment, located at 1147 11th St, has quickly garnered acclaim, becoming a must-visit destination for both locals and visitors alike. Renowned for its commitment to quality and flavor, Estelle artfully combines elegance with warmth, creating an inviting atmosphere reminiscent of a classic French bistro.
As you settle in, prepare for an exceptional dining experience. The menu showcases an array of meticulously crafted dishes that highlight both classic and contemporary flavors. Highlights include the delectable Chicken Liver Mousse, which received rave reviews for its rich taste and silky texture, and the indulgent duck confit, praised for its perfectly crispy skin and tender meat. Each plate at Estelle is a testament to their kitchen's skill, and it's no surprise that the duck confit has become a fan favorite.
The attention to detail extends beyond the food. Patrons have lauded the signature cocktails, such as the mocktail So Far Gone, which many consider the best in town. These drinks perfectly complement the creative menu, enhancing the overall dining experience. The culinary team continually strives for perfection, regularly discussing menu changes to ensure each visit is unique and memorable.
For those with a sweet tooth, the Panna Cotta dessert is a must-try. Diners recommend sharing this rich treat, allowing everyone to enjoy its creamy decadence. The menu also features expertly prepared classics like steak frites, made with lean hanger steak and served alongside duck fat fries that are simply out of this world.
But what truly sets Estelle apart is the unwavering commitment to service. Guests have reported warm, attentive staff who go above and beyond to ensure every detail is perfect. From the delightful recommendations to the overall ambiance, the experience feels tailored to each patron, making it easy to see why Estelle is celebrated as a culinary highlight in Bellingham.
Whether you are celebrating a special occasion or simply seeking a delicious meal, Estelle promises an unforgettable dining experience. With its blend of exquisite food, innovative beverages, and exceptional service, it’s not just a restaurant; it’s a destination.
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“ Ate here March 2025 and tried a lot of the food and it was excellent. The service was great. The waitress convinced me to try the Chicken Liver Mousse and it was 10/10 excellent. I don't drink usually so I had the So Far Gone n/a drink and it was the best mocktail I've had in town by a long shot. Had the duck confit dinner entree and it was very well cooked - the duck skin was nice and crispy while the meat was tender and came right off the bone. There was a Panna Cotta dessert that was incredibly rich and dlicious. Would recommend splitting with someone. The space itself is really nice, great atmosphere. ”
“ Incredible! Everything we tried was so full of flavor with perfectly prepared textures. Cocktails were unique and delicious. The service was attentive yet relaxed and the atmosphere felt like a French bistro. Estelle is yet another reason why Bellingham is such a great place to live and it makes my list of the Best of Bellingham. ”
“ I have dined at this restaurant several times and am always so incredibly satisfied. From the atmosphere, to the service, and the menu full of high quality cuisine that isn’t fussy I truly believe that this place has become a staple for Fairhaven and the greater Bellingham area. My personal order: steak tartar, little gem salad, and a perfectly prepared burger with duck fat fries. And don’t skip out on the signature cocktails. Never too sweet, always smooth, curated every single time with craft and passion. I promise you won’t be disappointed. ”
“ A fabulous birthday celebration thanks to an amazing staff from front of house to the back. There is absolutely not a bad dish in that restaurant. If you love your burger medium rare to rare, the Estelle's menu calls out Prime burger, it was prime perfection. (Burgers should be medium rare people.) The duck confit & hanger steak, beyond delectable. Love this place so much more than it's sister Carnal. Don't pass up Estelle if you have not been! ”
“ After a delightful dinner at Estelle, we understand why Esquire Magazine named it one of the best new restaurants in America. The staff is experienced, professional, friendly and above all, committed to delivering an outstanding product. We had made a reservation for an inside table, but it was beautiful spring evening and a colorful sunset was forming. We could see that all the outside tables were full, but Davis, the host, gave us a place to sit and told us it shouldn’t be more than a few minutes before an outside table opened up. He took his time to chat with us and answer out questions about the history and philosophy of the restaurant. He told us that the team meets regularly to discuss the menu for the evening and the cocktails. They consistently strive to create an elevated experience. When a table opened up, we were greeted by Savanah, our charismatic server. Her eloquent descriptions of the dishes on the menu made our mouths water. We ordered drinks from a fun and unique cocktail menu. Plays With Fire was smooth while also being sweet and spicy. The Big Star with yerba mate, planteray rum & lime was perfectly balanced. My husband ordered steak frites. The hanger steak was lean and cooked to perfection. The French fries, which were cooked in duck fat, were out of this world. I enjoyed the slow cooked black cod which came in a rich sauce and was nicely complemented by the sunchoke, sumac and lemon thyme. As we were leaving, we talked to a couple at a nearby table. They lived nearby and said that Estelle’s is their ‘go to’ restaurant. They were both enjoying steamed mantilla clams, which they said were delicious. ”
“ We loved Estelle so much! The drinks were delicious, the dishes were very good and it was so fun to eat food prepared in ways we had not had before. The garnished radishes were SO good and we really loved the flavors of the honey and orange with the pork ribs. The decor and vibes were also perfection especially at golden hour. We will be back! ”
“ Wow! As a person that LOVES food and flavors I’m not often jaw-dropped on the first bite but this happened 3 times! I can’t even describe it adequately, you just need to experience it for yourself. Just don’t miss the coconut passion bliss dessert! ”
“ Food was phenomenal. Our server was a little hard to understand as she had a very thick accent, but she was attentive and professional! Prices are fair and portion sizes are good! ”